Fresh mango muffins –There’s nothing quite like the aroma of freshly baked muffins wafting through your kitchen. Today, we’re diving into a delightful recipe for Fresh Mango Muffins, a perfect treat for breakfast or a midday snack. This vibrant and fruity twist on a classic muffin will have your taste buds dancing. Let’s get started!
Fresh Mango Muffins
These muffins are not just a feast for the eyes but also for the palate. With the sweet and tropical flavor of fresh mango, they are sure to become a favorite in your household.

Ingredients
To make these scrumptious Fresh Mango Muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh mango
- ½ cup buttermilk
Instructions
Follow these simple steps to bake your mango muffins:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- Gently fold in the diced fresh mango, being careful not to overmix the batter.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Fresh Mango Muffins warm, perhaps with a little butter spread on top. These muffins are sure to brighten your day and are perfect for sharing with loved ones. Happy baking!