Fresh mango salsa –Discover the vibrant flavors of Fresh Mango Salsa, a delightful dish that brings a taste of the tropics to your table. Perfect as a dip or a topping for grilled fish and chicken, this salsa is not only delicious but also incredibly easy to prepare.
Fresh Mango Salsa
Brighten up your meals with this refreshing mango salsa. Its burst of colors and flavors will add a charming touch to any dish. The combination of juicy mangoes, zesty lime, and crunchy vegetables makes it a feast for both the eyes and the palate.
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Begin by preparing the mangoes. Cut off the skin and carefully chop the flesh into small, even-sized pieces.
- In a mixing bowl, combine the diced mango, red bell pepper, red onion, and jalapeño (if using).
- Add the chopped cilantro to the mixture.
- Squeeze the juice of the two limes over the salsa, ensuring even coverage.
- Gently toss the ingredients together until everything is well combined. Take care not to mash the mango too much; you want it to retain its shape.
- Season the salsa with salt to taste, adjusting as necessary for your preference.
- Let the salsa sit for at least 15–30 minutes before serving. This will allow the flavors to meld beautifully together, enhancing the overall taste.
Serve this Fresh Mango Salsa as a side dish, or use it as a topping on tacos or grilled proteins. Its versatility makes it a splendid addition to any meal, sure to impress family and guests alike.