Fresh mild salsa –Are you craving a fresh and zesty dip to elevate your snack game? Look no further! This easy homemade salsa recipe is perfect for tortilla chips, tacos, or even topping your favorite grilled meats. It’s a dish that brings vibrant flavors and a bit of heat to your table. Let’s dive into the delicious world of homemade salsa!
Fresh Salsa
This fresh salsa recipe is simple to make and uses ingredients that are commonly found in your kitchen. Plus, it’s adaptable; feel free to adjust it according to your taste!
Ingredients:
- 6 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1-2 jalapeño peppers, minced (adjust for heat preference)
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 1 teaspoon ground cumin (optional)
Instructions:
- Start by preparing your fresh ingredients. Dice the tomatoes and finely chop the onion.
- If you’re using jalapeño peppers, slice them in half and remove the seeds for less heat, then mince them to your preferred spice level.
- In a medium mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeño peppers.
- Add the fresh cilantro and squeeze the juice of the limes over the mixture.
- Mix everything together gently, ensuring all the ingredients are well incorporated.
- Season with salt to taste. If you like a bit more depth, sprinkle in some ground cumin.
- Let the salsa sit for about 30 minutes to allow the flavors to meld together. This step is important as it enhances the taste!
- Serve your salsa with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
Enjoy your fresh homemade salsa, bursting with flavors and perfect for any occasion!