Fresh no bake fruit pie –Y’all, if you’re in the mood for a refreshing and easy dessert, I got the perfect recipe for you—a Fresh No-Bake Fruit Pie! This delightful treat is not only super simple to whip up but also uses fresh fruit that just screams summer. Trust me, this pie is gonna be a hit at your next gathering!
Check out this pie!
This beautiful pie is as tasty as it looks. Just look at those vibrant colors! It’s perfect for any occasion and sure to impress your family and friends.
:max_bytes(150000):strip_icc()/1421416-348cbf88a28c4bfeb7466fd004e2c941.jpg)
Ingredients
Here’s what you’re gonna need to make this delicious pie:
- 1 pre-made graham cracker pie crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh fruit (like strawberries, blueberries, and kiwi)
- 1 tablespoon lemon juice
- Optional: extra fruit for topping
Instructions
Now, let’s get into how to make this pie:
- First, grab a mixing bowl and beat the softened cream cheese until it’s nice and smooth. You want it creamy, ya know?
- Add in the powdered sugar and vanilla extract, then mix it all together until it’s well combined and creamy again.
- In another bowl, whip the heavy cream until soft peaks form. Fold this gently into the cream cheese mixture. You want that light, fluffy texture, so be careful!
- Chop up your mixed fresh fruit and toss it with lemon juice to keep it nice and bright. Then fold the fruit into the creamy mix, so you get that sweet burst of flavor in every slice.
- Pour the mixture into the graham cracker crust, smoothing it out evenly.
- Chill the pie in the fridge for at least 3 hours, or until it’s set up nice and firm.
- When you’re ready to serve, you can top it with extra fruit if you want to make it even prettier.
And that’s it! Simple, right? This Fresh No-Bake Fruit Pie is the perfect refreshment for any sunny day or family gathering. So grab your ingredients and get ready to enjoy a slice of heaven!