Fresh organic catsup –Hey y’all, let me put you on to this Fresh Organic Catsup Recipe that’s gonna change how you see ketchup forever! This homemade goodness is packed with flavor and love, and it’s so simple to whip up. No preservatives, just pure, delicious ingredients. Perfect for your next barbecue or as a topping for your favorite dishes. So, let’s dive into this tasty journey!
Check Out This Yum!
Here’s a little eye candy before we jump into the recipe. Look at this beautiful catsup!
Ingredients
Gather up these fresh ingredients for your homemade catsup:
- 6 ripe tomatoes, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Instructions
Now, let’s get cooking! Follow these simple steps to create your own Fresh Organic Catsup:
- Start by placing the chopped tomatoes, onion, and garlic in a large pot. Bring that bad boy to a simmer over medium heat.
- Cook for about 10-15 minutes until the tomatoes break down and everything’s nice and mushy.
- Add in the apple cider vinegar, brown sugar, salt, black pepper, paprika, cinnamon, and allspice. Stir everything together well.
- Let it simmer for another 20-30 minutes, stirring occasionally. You want that sauce to thicken up beautifully.
- Once it’s reached your desired thickness, remove it from heat. Allow it to cool for a bit.
- Finally, transfer your catsup to a blender or food processor and blend until smooth. If you prefer a chunkier texture, just pulse it a few times instead!
- Store your organic catsup in a jar or airtight container in the fridge. It should last a few weeks—if it lasts that long!
There you go! Homemade fresh, organic catsup that you can feel good about serving up at your table. It’s a game changer, trust me. So crack open those burgers and fries, and get ready to enjoy the best ketchup you’ve ever tasted!