Fresh panko –Hey y’all! Get ready to jazz up your dinner table with this delicious Japanese Panko Chicken recipe. It’s crispy, flavorful, and bound to become a family favorite. Let’s dive into the details and make something really special tonight!
Japanese Panko Chicken
This dish combines the crunch of panko breadcrumbs with succulent chicken, giving you that perfect blend of taste and texture. Trust me, once you bite into this, you’ll be coming back for more!
Ingredients
Here’s what you’ll need to whip up this tantalizing meal:
- 4 boneless, skinless chicken breasts
- 1 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Olive oil for frying
- Your favorite dipping sauce (maybe a sweet chili or teriyaki? The choice is yours!)
Instructions
Now that you gathered all your ingredients, let’s get cooking:
- Begin by setting up a breading station: In one shallow dish, place the flour seasoned with salt, pepper, and garlic powder. In another dish, beat the eggs until well mixed. Then, place the panko breadcrumbs in a third dish.
- Take each chicken breast and coat it in the flour mixture, shaking off any excess. Then dip it into the eggs, ensuring it’s well coated before finally pressing it into the panko breadcrumbs to cover completely.
- Heat a generous amount of olive oil in a skillet over medium heat until shimmering. Carefully place the breaded chicken in the skillet, and cook for about 5-7 minutes on each side, or until the outside is golden brown and the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil.
- Serve your crispy Japanese Panko Chicken with your favorite dipping sauce, and maybe some rice or veggies on the side for a complete meal. Enjoy the crunch and flavors with every bite!
That’s it folks! A quick, easy, and super tasty dish that’s sure to impress. Grab your plates and dig in!