Fresh peach cobbler –There’s nothing quite like the warm, comforting taste of freshly baked peach cobbler. This classic dessert combines tender peaches with a buttery, golden topping, making it perfect for any occasion. Whether you’re celebrating a family gathering or just looking for a delightful treat, this peach cobbler recipe is sure to impress. So, let’s dive into the deliciousness!
Fresh Peach Cobbler
This delightful peach cobbler is a family favorite that brings together sweet and juicy peaches with a crispy topping. It’s an ideal dessert to serve during the summer when peaches are at their peak. Plus, it’s incredibly simple to whip up!
Ingredients
- 8 fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This is essential to ensure your cobbler bakes evenly.
- In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, lemon juice, and cinnamon. Toss everything together, then spread the mixture evenly in a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring gently until just combined. Avoid over-mixing to keep the batter light.
- Pour the batter over the peach mixture. Don’t worry if it doesn’t cover all the peaches; it will spread as it bakes!
- Bake for approximately 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool slightly before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream on top!
With this recipe, you’re all set to enjoy a slice of summer nostalgia. Peach cobbler is not just a dessert; it’s a sweet experience that brings people together around the table. Get ready to impress your guests or simply treat yourself with this irresistible dessert. Happy baking!