Fresh peach dessert –Indulge in the delightful flavors of summer with this exquisite Fresh Peach Dessert featuring a baked crust. This sumptuous treat combines ripe peaches with a golden, flaky base, creating a perfect balance of sweetness and texture. Ideal for gatherings or a cozy evening at home, this dessert is sure to impress your guests and family alike.
Fresh Peach Dessert
This recipe highlights the natural sweetness of fresh peaches, enveloped in a buttery crust that bakes to perfection. Follow the steps below to create a refreshing and delicious dessert that celebrates the season’s bounty.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
- Ground cinnamon (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches with the granulated sugar, lemon juice, vanilla extract, flour, and salt. Stir gently until the peaches are well coated with the mixture.
- Place the pre-made pie crust into a 9-inch pie dish, pressing it against the bottom and up the sides. If you prefer a homemade crust, roll out your dough and place it accordingly.
- Pour the peach filling into the pie crust, spreading it evenly. Dot the filling with small pieces of butter for added richness.
- Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and the peaches are bubbly.
- Once baked, remove from the oven and allow to cool for at least 10 minutes before serving. Garnish with a sprinkle of ground cinnamon, if desired.
- Serve warm or at room temperature, pairing it with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
This Fresh Peach Dessert is a celebration of seasonal flavors, providing an exquisite ending to any meal. Enjoy every delicious bite as you savor the essence of summertime peaches!