Fresh peach galette –Looking for a delightful dessert that’s both simple to make and utterly delicious? Look no further than this Easy Peach Galette! Perfect for summer gatherings or a cozy night in, this rustic tart made with fresh peaches is sure to impress. Let’s dive into the sweet and buttery world of peach galettes!
Easy Peach Galette
This galette is not only stunning but also incredibly easy to prepare. With a flaky crust enveloping juicy, sweet peaches, it’s the perfect way to showcase summer’s bounty. Let’s get started!
Ingredients
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar, for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, and lemon juice. Gently toss until the peaches are coated. Let this mixture sit for about 10 minutes.
- Roll out your pie crust on a baking sheet lined with parchment paper. There’s no need for perfect edges—this is a rustic tart!
- Carefully pile the peach mixture in the center of the crust, leaving about an inch of space at the edges.
- Fold the edges of the crust over the peaches, pleating the dough as you go to create a beautiful border.
- Beat the egg and brush it over the crust to give it a golden color when baked.
- Sprinkle the coarse sugar over the crust for an extra crunch and sweetness.
- Bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
- Remove your delicious peach galette from the oven and let it cool for a few minutes. Serve warm or at room temperature, and if desired, add a scoop of vanilla ice cream on top for a truly scrumptious treat.
Enjoy every bite of this easy peach galette, and watch it disappear from the table in no time!