How to Make Fresh Peach Pie Ii in 5 Minutes

Updated
2 min read

Fresh peach pie ii –There’s nothing quite like a homemade pie to fill your home with warmth and delightful aromas. Today, let’s dive into the delicious world of a Fresh Peach Pie. This recipe is not only simple to follow but also brings out the natural sweetness of ripe peaches, making it the perfect dessert for any occasion.

Fresh Peach Pie

Get ready to create a dessert that will impress your family and friends! This Fresh Peach Pie showcases juicy peaches held together with a sweet, flavorful filling, all nestled in a buttery pie crust.

Fresh Peach Pie

Ingredients

  • 6 to 8 ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 prepared pie crust (store-bought or homemade)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss well until the peaches are coated with the mixture.
  3. Roll out your pie crust and place it into a 9-inch pie pan. Fill the crust with the peach mixture, making sure to spread it evenly.
  4. Dollop small pieces of butter on top of the peach filling to enhance flavor and moisture.
  5. If you’d like, you can create a lattice design with a second pie crust or simply add a full crust on top. Make sure to cut slits for steam to escape.
  6. Brush the top crust with an egg wash made from beating an egg with a splash of water for a beautiful golden color.
  7. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Once baked, remove the pie from the oven and let it cool for at least an hour before slicing. This allows the filling to set up perfectly.

Enjoy your slice of Fresh Peach Pie warm, perhaps with a scoop of vanilla ice cream on the side. Relish the sweetness of fresh peaches and the flakiness of the crust, making every bite a delightful experience!