Fresh pear almond muffins –Are you ready to embark on a fruity adventure that’ll make your taste buds tango? Buckle up because we’re diving headfirst into the world of Pear Muffins! These sweet delights combine the juiciness of pears with the warmth of freshly baked goodness. Perfect for breakfast, brunch, or a cheeky midnight snack, they are bound to become your newest obsession. Let’s hop right to it!
Feast Your Eyes!
Check out this scrumptious muffin masterpiece – just look at that golden color and those plump, juicy morsels of pear! It’s like a hug in a muffin form!
Ingredients That Make You Go Mmm!
Gather around, my fellow bakers! Here’s what you’ll need to whip up these heavenly muffins:
- 2 ripe pears, diced (the more pear-tastic, the better!)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sugar (or if you’re feeling sweet, you can up it to ¾ cup)
- ½ cup vegetable oil (you could also use melted coconut oil for that tropical twist)
- 1 cup plant-based milk (almond, soy, oat – you do you!)
- 1 tsp vanilla extract (for that extra oomph!)
Let’s Get Baking!
Now that you’ve got your ingredients at the ready, it’s time to embark on this baking journey. Follow these easy steps and prepare for the aroma of pear goodness to take over your kitchen:
- Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners or grease them up if you’re feeling rebellious.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure you’re getting it all mixed up like a dance party in there!
- In another bowl, combine the vegetable oil, plant-based milk, and vanilla extract. Give it a little swirl – we want everything to be harmonious.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix, or you’ll end up with tough muffins, and we definitely don’t want that!
- Gently fold in the diced pears. This is where the magic happens, people. Toss those pear bits in like confetti at a party!
- Fill the muffin tins about ¾ full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes, then dig in! You earned it!
And voilà! You’ve just baked a batch of pear muffins that’ll have everyone begging for the recipe. Gather your friends, family, and maybe a neighbor or two, and share the muffin love. Happy baking!