Fresh raspberry balsamic vinaigrette –Elevate your salads with a delightful and tangy Fresh Raspberry Balsamic Vinaigrette. This homemade dressing is not only simple to prepare but also adds a burst of flavor and a touch of elegance to your dishes. Perfect for summertime gatherings or a fresh weekday meal, this vinaigrette will impress both your family and guests. Below, you will find the recipe to create this vibrant dressing.
Fresh Raspberry Balsamic Vinaigrette
This vinaigrette features fresh raspberries and the richness of balsamic vinegar, resulting in a sweet and tangy blend that complements a variety of salads. Whether you’re drizzling it over mixed greens, roasted vegetables, or even grilled chicken, this dressing is versatile and delicious.
Ingredients:
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey (adjust based on sweetness preference)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Begin by washing the raspberries thoroughly under cold water. Gently pat them dry with a paper towel.
- Place the raspberries in a blender or food processor. Add the balsamic vinegar, honey, and Dijon mustard.
- Blend the ingredients on high speed until smooth, ensuring that the raspberries are fully pureed.
- While the blender is running, slowly drizzle in the extra virgin olive oil. This will help emulsify the dressing, giving it a cohesive texture.
- Taste the vinaigrette and add salt and pepper according to your preference. Blend again briefly to combine.
- Once you achieve the desired taste, transfer the vinaigrette to an airtight container. It can be stored in the refrigerator for up to a week.
- Before using, give it a good shake or stir, as separation may occur.
Enjoy this Fresh Raspberry Balsamic Vinaigrette drizzled over your favorite salads or as a delicious marinade for grilled meats and vegetables. Its vibrant color and balanced flavor will enhance any dish, making it a staple for your culinary repertoire.