Fresh raspberry turnovers –There’s nothing quite like the delightful taste of freshly baked raspberry turnovers. These little pastries are a burst of flavor in every bite, combining the tartness of raspberries with a light, flaky crust. Perfect for breakfast, dessert, or as a sweet snack, these raspberry turnovers are sure to impress your friends and family. Let’s dive into the recipe!
Fresh Raspberry Turnovers
These gorgeous raspberry turnovers are simple to make and absolutely irresistible. They are perfect for any occasion or just a treat for yourself. With a few easy steps, you can whip up a delicious batch in no time!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, gently combine the fresh raspberries, granulated sugar, cornstarch, and vanilla extract. Set aside to allow the mixture to marinate for about 10 minutes.
- On a lightly floured surface, roll out the puff pastry sheet to your desired thickness (about 1/8 inch). Cut it into squares, approximately 4×4 inches each.
- Place a spoonful of the raspberry mixture onto the center of each pastry square. Be careful not to overfill.
- Fold the pastry over to form a triangle, sealing the edges with your fingers or a fork to ensure they are well sealed.
- In a small bowl, whisk the egg and brush the egg wash over the tops of each turnover for a beautiful golden finish.
- Bake in the preheated oven for 15-20 minutes or until the turnovers are puffed and golden brown.
- Once done, allow them to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy the delightful burst of fresh raspberries in each bite!
These raspberry turnovers are not only easy to make but also incredibly delicious. They make the perfect addition to any brunch spread or a sweet treat to enjoy at any time of the day. Treat yourself and your loved ones to these flaky, fruity delights!