Delicious Steps for Cooking Fresh Spiced Peach Jam at Home

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2 min read

Fresh spiced peach jam –Indulging in the sweet taste of summer fruit can be one of life’s simple pleasures, and what better way to celebrate the season than with a delightful batch of homemade Fresh Peach Jam? This bright and flavorful jam is perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful. Let’s dive into this scrumptious recipe that will have your kitchen smelling heavenly!

Fresh Peach Jam

Peach season is the time to gather fresh, juicy peaches and turn them into a delicious jam that captures the essence of summer. With just a few simple ingredients, you can create a preserve that’s bursting with flavor.

Fresh Peach Jam - Simply Sated

Ingredients:

  • 4 cups fresh peaches, peeled and chopped
  • 1 cup sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions:

  1. Start by preparing the peaches. Peel, pit, and chop the peaches into small pieces. You should have about 4 cups of chopped peaches.
  2. In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir gently to combine and let sit for about 10 minutes to allow the juices to begin to release.
  3. After the peaches have macerated, place the pot over medium heat. Stir in the fruit pectin and cinnamon (if using). Bring the mixture to a boil, stirring constantly until the sugar and pectin have dissolved completely.
  4. Once it’s boiling, continue cooking for 1-2 minutes more, then remove from heat.
  5. To test for doneness, drop a spoonful of the jam onto a cold plate. If it sets up nicely, it’s ready. If not, cook for a few more minutes and test again.
  6. Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean towel to remove any residue before sealing.
  7. Seal the jars with lids and process in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
  8. Let the jars cool completely on the counter before storing them in a cool, dark place. Enjoy your homemade Fresh Peach Jam on toast, desserts, or as delightful gifts to share with friends and family.

This Fresh Peach Jam not only captures the essence of summer but also makes for a heartfelt gift or a personal treat. The vibrant color and heavenly aroma are sure to bring a smile to anyone’s face!