Fresh spring rolls –Spring is the perfect time to enjoy fresh and vibrant dishes, and what better way to celebrate the season than with delicious Fresh Spring Rolls! These delightful rolls are not only visually appealing but also packed with flavor and healthy ingredients. Perfect for a light meal or a fun appetizer at gatherings, they pair wonderfully with a peanut sauce for dipping. Follow this recipe to create your very own spring rolls that will impress your friends and family!
Fresh Spring Rolls with Peanut Sauce
These spring rolls are light, refreshing, and incredibly versatile. You can fill them with a variety of vegetables and proteins depending on your preference.
Ingredients:
- 8 rice paper wrappers
- 1 cup vermicelli rice noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced thin
- 1 cup cooked shrimp or tofu (optional)
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
Peanut Sauce Ingredients:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- Water, as needed to thin
Instructions:
- Start by cooking the vermicelli rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
- Prepare all your fresh ingredients by slicing the vegetables and herbs. Set them aside.
- In a shallow dish filled with warm water, dip one rice paper wrapper for about 10-15 seconds until it becomes soft and pliable.
- Transfer the softened rice paper to a clean surface or plate. In the center, lay out a small portion of vermicelli noodles, followed by the shredded carrots, cucumber, red bell pepper, protein (if using), and a few leaves of cilantro and mint.
- Carefully fold the sides of the rice paper over the filling and then roll it away from you, creating a tight roll. Repeat the process for the remaining wrappers and filling.
- For the peanut sauce, whisk together all the ingredients in a bowl. Add water a little at a time until you reach the desired consistency.
- Serve the fresh spring rolls with the peanut sauce on the side for dipping. Enjoy!
These Fresh Spring Rolls are highly customizable and can be filled with whatever you have on hand. The refreshing crunch of the vegetables, combined with the creamy peanut sauce, makes for a delightful dish that’s sure to be a hit. Happy rolling!