Fresh strawberry coffee cake –Looking for a delightful and easy-to-make dessert? This Easy Fresh Strawberry Coffee Cake Recipe is both delicious and straightforward, making it the perfect treat for any occasion. With fresh strawberries and a light, fluffy texture, this coffee cake is sure to impress your family and friends. Let’s dive into how to create this scrumptious dish!
Delicious Strawberry Coffee Cake
Prepare to tantalize your taste buds with this mouthwatering cake. The combination of sweet strawberries and a buttery crumb creates a delightful experience that pairs perfectly with your favorite cup of coffee.
Ingredients
Before we start baking, gather the following ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
Now that your ingredients are ready, follow these simple instructions for a delightful strawberry coffee cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the flour mixture. Mix until just combined.
- Fold in the sliced strawberries gently, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once your cake is cool, slice it up and serve it with a cup of coffee or tea. Enjoy the delightful flavors of fresh strawberries in every bite, and share it with loved ones for a truly enjoyable experience!