Fresh strawberry granita –Hey y’all! Get ready to beat that heat with a super refreshing treat! This Fresh Strawberry Granita is as simple as it gets, and it only takes three ingredients. Perfect for those hot summer days when you’re craving something sweet and cold. Let’s dive into this delightful dessert that’s not only a showstopper but also a crowd-pleaser!
Fresh Strawberry Granita
When it comes to keeping cool, nothing hits the spot quite like a granita. This recipe takes juicy strawberries and gives them the spotlight they deserve. The best part? It’s so easy that the kids can help out too!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar (adjust sweetness to taste)
- 1 cup water
Instructions
- First things first — blend those luscious strawberries! Toss your sliced strawberries into a blender and blend until smooth. You’re looking for a nice, puréed consistency.
- Next, grab a bowl and mix that strawberry purée with the sugar. Make sure the sugar is well combined because that’s going to be the sweet spot in your granita.
- Slowly add the water and mix until everything is well incorporated. This is where the magic happens, so stir it up real good!
- Now it’s time to pour the mixture into a shallow dish. The wider the dish, the quicker your granita will freeze. Pop it in the freezer and let it chill for about an hour.
- After the first hour, take a fork and scrape the mixture. This gives it that fluffy texture we all love. Keep doing this every 30 minutes for about 2-3 hours or until it’s nice and slushy.
- When you’re all done, scoop it into bowls and enjoy! It’s the perfect way to cool down and satisfy that sweet tooth.
And there you have it! A delightful and refreshing dessert that’s oh so easy to make. Whether you’re hosting a summer gathering or just treating yourself, this Fresh Strawberry Granita is sure to impress. So grab those strawberries, get blending, and enjoy every last spoonful!