Fresh strawberry lemon shortcake –Are you ready to impress your friends and family with a delightful dessert? Look no further than this delicious Lemon Strawberry Shortcake recipe! Bursting with flavor and perfect for any occasion, this treat combines the zest of lemon with the sweetness of strawberries in a fluffy shortcake. Let’s dive into the recipe!
Delicious Lemon Strawberry Shortcake
This Lemon Strawberry Shortcake is not only a feast for the eyes but also a treat for the taste buds. Here’s how to make this delightful dessert:
Ingredients
To create this mouthwatering dessert, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups strawberries, sliced
- 1/4 cup lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Follow these simple steps to whip up your delicious Lemon Strawberry Shortcake:
- Preheat your oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add the softened butter to the flour mixture and mix until crumbly.
- In another bowl, combine the milk, vanilla extract, and lemon zest. Gradually add this to the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries with the lemon juice and set aside.
- Once the cake is done, allow it to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- For the whipped cream, beat the heavy cream and powdered sugar in a mixing bowl until soft peaks form.
- To assemble, slice the cake into two layers. Spread a layer of whipped cream on the bottom layer, top with a portion of the lemon-soaked strawberries, and place the second layer on top.
- Finish by topping the shortcake with the remaining whipped cream and strawberries. Enjoy your delicious Lemon Strawberry Shortcake!
This Lemon Strawberry Shortcake is sure to be a hit at any gathering. Its vibrant flavors and stunning presentation make it the perfect centerpiece for your dessert table!