Fresh strawberry sauce –Strawberries are one of the most delightful fruits, adored for their sweetness and versatility. Today, I want to share a delicious recipe for homemade strawberry sauce that is perfect for topping desserts, pancakes, and even yogurt. This sauce is easy to make and can elevate any dish with its vibrant flavor!
Homemade Strawberry Sauce
Whether you’re enjoying this sauce on a lazy Sunday morning or using it for a special occasion, it’s sure to impress. Let’s dive into the ingredients and instructions!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the sliced strawberries and sugar. Stir gently to coat the strawberries with sugar.
- Let the mixture sit for about 10-15 minutes. This will allow the strawberries to release their juices.
- After the strawberries have released their juices, place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally.
- Add in the lemon juice and vanilla extract, if using. Continue to simmer for about 10 minutes, or until the sauce has thickened to your desired consistency.
- Once thickened, remove the sauce from heat and allow it to cool slightly.
- For a smoother sauce, you can puree it using a blender or an immersion blender. For a chunkier texture, you can leave it as is.
- Transfer the sauce to a jar or airtight container and refrigerate it. It can be stored in the fridge for up to one week.
This homemade strawberry sauce is incredibly versatile and can be used in several ways. Drizzle it over vanilla ice cream for a sweet treat, add it to pancakes for breakfast, or use it as a topping for cheesecake. The possibilities are endless! Enjoy the summery taste of strawberries anytime with this simple recipe.