Fresh strawberry scones –Are you ready to take your breakfast game to a whole new level? Brace yourselves, because we’re diving into the world of Fresh Strawberry Scones that will make your taste buds do the happy dance! Forget about boring morning routines; it’s time to treat yourself to a delightful pastry that’s as fun to make as it is to eat!
Fresh Strawberry Scones
Picture this: a warm, flaky scone bursting with juicy strawberries and the perfect amount of sweetness. These are not just any scones; they are the scones that your brunch dreams are made of. Let’s roll up our sleeves and get ready to bake!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is the moment when all the magic begins!
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Think of this as your dry ingredient dance party! Get them all acquainted.
- Add the chilled and diced butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Get in there; the butter is the one getting the hands dirty, not you!
- Gently fold in the diced strawberries. Remember, we want to keep them whole so they burst with flavor in every bite.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. Don’t overmix, or your scones will turn into hockey pucks!
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle, about 1 inch thick. Cut out scones using a biscuit cutter or a knife.
- Place the scones on the baking sheet and brush the tops with a little extra cream for that golden-brown finish. Now, they’re ready for the oven!
- Bake for 15-20 minutes, or until they are lightly golden. Your kitchen will smell heavenly!
- Once they’re out of the oven, let them cool slightly. But let’s be real; you probably won’t be able to resist a warm scone!
And there you have it—freshly baked strawberry scones that will make you the star of any brunch table. So gather your ingredients, channel your inner baker, and enjoy!