Fresh strawberry upside down cake –Hello everyone! Today, I’m excited to share a delightful dessert that is sure to impress at any gathering: Strawberry Upside Down Cake. This cake not only looks beautiful but tastes absolutely divine. Let’s dive into this easy recipe that makes use of fresh strawberries to create a stunning presentation and a delectable flavor.
Strawberry Upside Down Cake
This strawberry upside down cake is a true showstopper. When you flip it over, you unveil a gorgeous layer of caramelized strawberries that is simply irresistible. Perfect for a family gathering or a special celebration, this cake is both a treat for the eyes and the palate.
Ingredients
To create this stunning dessert, you will need the following ingredients:
- 1 cup of fresh strawberries, hulled and sliced
- 1/2 cup of brown sugar
- 1/3 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions
Follow these simple steps to prepare your strawberry upside down cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, mix together the melted butter and brown sugar. Spread this mixture evenly on the bottom of the cake pan.
- Arrange the sliced strawberries over the brown sugar mixture in a decorative pattern.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
- Gently pour the batter over the strawberries in the pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and let it cool for about 10 minutes. Carefully invert the cake onto a serving plate to reveal the stunning strawberry topping.
Let the cake cool completely before slicing. This strawberry upside down cake pairs beautifully with whipped cream or a scoop of vanilla ice cream. Enjoy this delightful treat with family and friends!