Fresh sugar pumpkin pie –Indulge in the delightful flavors of fall with this exquisite Fresh Sugar Pumpkin Pie recipe. Rich, creamy, and packed with the vibrant essence of fresh pumpkins, this pie is a celebration of seasonal ingredients. Perfect for gatherings or as a comforting treat, this dish embodies the warmth and charm of home cooking.
Fresh Sugar Pumpkin Pie
This Fresh Sugar Pumpkin Pie is not only a feast for the eyes but also a palate-pleaser that will leave your guests wanting more. The combination of spices perfectly complements the natural sweetness of the sugar pumpkin, making it a memorable dessert.
Ingredients
- 1 ½ cups fresh sugar pumpkin puree
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the fresh sugar pumpkin puree, granulated sugar, and brown sugar. Mix until smooth.
- Add the eggs one at a time, ensuring that each is fully incorporated before adding the next.
- Stir in the heavy cream and vanilla extract until well combined.
- Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture, and blend until all ingredients are mixed evenly.
- Carefully pour the pumpkin filling into the prepared unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the filling is set and a knife inserted into the center comes out clean.
- Once done, remove the pie from the oven and let it cool completely on a wire rack.
- Serve the pie chilled or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream for a decadent touch.
Enjoy this delightful Fresh Sugar Pumpkin Pie as a perfect way to embrace the fall season and celebrate with family and friends. This recipe not only brings delicious flavors to your table but also fills your home with a warm and inviting aroma that signifies the joys of autumn.