Fresh summer corn chowder –Today, we’re diving into a deliciously comforting bowl of Summer Corn and Zucchini Chowder. This hearty dish is perfect for those warm days when you want something light yet filling. The combination of fresh vegetables brings a vibrant burst of flavor that’s sure to delight your taste buds. Let’s get started!
Summer Corn and Zucchini Chowder
This chowder features sweet corn and tender zucchini, coming together in a creamy base that enhances the dish’s overall flavor. It’s not just a delight for the palate but also a feast for the eyes!
Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium zucchinis, diced
- 2 cups fresh corn kernels (about 4 ears of corn)
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for approximately 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced zucchini to the pot and cook for about 5 minutes, stirring occasionally until it starts to soften.
- Incorporate the fresh corn kernels and pour in the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes.
- Once the zucchini is tender and the corn is cooked through, stir in the heavy cream. Let it simmer on low heat for another 5 minutes, allowing the flavors to meld together.
- Season the chowder with salt and pepper to taste. If you like a smoother consistency, use an immersion blender to purée part of the chowder while leaving some chunks for texture.
- Serve hot, garnished with fresh basil for an added touch of flavor. Enjoy this delightful summer chowder with a slice of crusty bread for a refreshing meal!
This Summer Corn and Zucchini Chowder is not only easy to prepare but also a wonderful way to enjoy seasonal produce. Perfect as a light lunch or a comforting dinner, it’s sure to become a favorite in your recipe rotation. Grab your ingredients and start cooking – you won’t regret it!