How to Make Fresh Summertime Bow Tie Ham Salad in 15 Minutes

Updated
2 min read

Fresh summertime bow tie ham salad –As the warm days of summer roll in, there’s nothing quite like a refreshing salad to enjoy during those leisurely afternoons. One of my go-to dishes is the Fresh Summertime Bow-Tie Ham Salad. It’s not only easy to throw together but also a delightful mix of flavors and textures that can brighten up any meal. Let’s dive into how you can whip this up at home!

Fresh Summertime Bow-Tie Ham Salad

Take a look at this vibrant dish that’s bursting with summer flavors. It’s perfect for BBQs, picnics, or even just a light lunch. Here’s a sneak peek!

Fresh Summertime Bow-Tie Ham Salad

Ingredients

  • 8 oz bow-tie pasta
  • 1 cup diced ham
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup chopped green onions
  • 1/2 cup peas (frozen and thawed, or fresh)
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Start by cooking the bow-tie pasta according to the package instructions. Make sure to salt your water for added flavor!
  2. Once the pasta is al dente, drain it and rinse under cold water to stop the cooking process. This will also help cool it down for your salad.
  3. In a large mixing bowl, combine the cooked pasta, diced ham, cherry tomatoes, cucumber, green onions, peas, and shredded cheddar cheese.
  4. In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth. Season with salt and pepper to taste.
  5. Pour the dressing over the pasta mixture and gently toss everything together until well combined.
  6. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
  7. Before serving, give it a good stir and taste one last time; adjust the seasoning if necessary.

This Fresh Summertime Bow-Tie Ham Salad is sure to become a favorite, perfect for any gathering or just a delightful meal at home. The combination of fresh veggies and savory ham makes this dish a celebration of summer on a plate. Enjoy!