How to Make Fresh Sweet Corn Fritters (Step-by-Step)

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Hey there, kitchen adventurers! Today, we’re diving into a delightful treat that’ll make your taste buds boogie—Fresh Sweet Corn Fritters! These little golden nuggets are not just easy to whip up, but they’re also packed with corn goodness. So, grab your apron, channel your inner chef, and let’s get started!

Feast Your Eyes!

Check out this deliciousness!

Fresh Sweet Corn Fritters

Ingredients to Make Your Mouth Water

  • 2 cups sweet corn kernels (fresh or frozen, we love a good corn hustle!)
  • 1/2 cup all-purpose flour to hold everything together
  • 1/2 teaspoon baking powder (for that fluffy magic!)
  • 1/4 teaspoon salt (a sprinkle of love)
  • 1/4 teaspoon black pepper (because who doesn’t love a little kick?)
  • 1 large egg (the MVP of binding ingredients)
  • 1/4 cup milk (to keep things creamy)
  • 1/4 cup finely chopped green onion (gotta add some fancy flair)
  • Vegetable oil for frying (let’s get crispy!)

Instructions to Corny Success

  1. First things first, if you’re using frozen corn, give it a quick defrost—it shouldn’t be frosty; it should be a golden hue!
  2. In a mixing bowl, combine the corn kernels, flour, baking powder, salt, and pepper. Give it a good stir—like you’re trying to wake it up from a deep corn nap!
  3. Now, crack that egg into the bowl and add the milk. Mix it all up until it’s nice and blended. You want a batter that’s thick enough to hold together but still able to spread its fluffiness.
  4. Stir in the finely chopped green onion. Let’s be real, nothing says gourmet like a sprinkle of green!
  5. Heat up about 1/4 inch of vegetable oil in a skillet over medium heat. Once it’s sizzling like it just got out of the sauna, it’s time for frying!
  6. Drop spoonfuls of the batter into the hot oil. Don’t crowd them; they need their personal space to… fry like nobody’s watching!
  7. Fry for about 2-3 minutes on each side, or until they are beautifully golden brown. Remove and drain on paper towels. We don’t want any soggy fritters!
  8. Now, serve them up warm and crunchy, with your favorite dipping sauce or just your willpower to stop at one!

And there you have it! Fresh Sweet Corn Fritters that are both delightful and easy to make! Invite your friends over, serve these up, and become the master of corn fritters. Happy cooking!