Fresh tomato basil sauce –Elevate your culinary skills with this delightful Quick and Fresh Basil Tomato Sauce. This vibrant sauce captures the essence of summer with its fresh ingredients, making it a perfect accompaniment to various dishes. Whether you’re serving it over pasta, drizzling it on grilled vegetables, or using it as a dip, this sauce is sure to impress. Below, you’ll find the recipe as well as essential ingredients and step-by-step instructions you need to prepare this refreshing sauce.
Quick and Fresh Basil Tomato Sauce
This simple yet flavorful sauce requires only a handful of ingredients, allowing the natural flavors of the tomatoes and basil to shine through.
Ingredients
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves, packed
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Begin by washing the fresh tomatoes thoroughly. Remove the stems and chop them into small pieces, ensuring to collect the juices as well.
- In a blender or food processor, combine the chopped tomatoes, fresh basil leaves, and minced garlic. Blend until you achieve a desired consistency, whether smooth or chunky.
- While blending, slowly drizzle in the olive oil until it is well incorporated. This will help to emulsify the sauce, giving it a rich texture.
- Taste the sauce, and add salt and pepper as required. If you prefer a tangy touch, a tablespoon of balsamic vinegar can enhance the flavor profile.
- Once you have the flavor to your liking, pour the sauce into a bowl or jar. It can be used immediately or stored in the refrigerator for up to a week.
This Quick and Fresh Basil Tomato Sauce is not only quick to prepare but also bursting with fresh and vibrant flavors. It’s perfect for busy weeknights, yet sophisticated enough for entertaining guests. Pair it with your favorite pasta, grilled meats, or use it as a fresh dip for artisan bread. Enjoy your delicious creation and relish the freshness it brings to your meals!