During the warm months, there’s nothing quite like a refreshing salad to brighten up your day. This fresh summer vegetable salad is a fantastic way to enjoy the vibrant flavors of seasonal produce. With a medley of colors and textures, it’s not only delightful to the eyes but also a pleasure for the palate. Let’s dive into this simple yet delicious recipe that will leave you feeling rejuvenated and satisfied.
Fresh Summer Vegetable Salad
This salad is a celebration of summer vegetables. Enjoy fresh, crisp ingredients that come together beautifully in this simple recipe.
Ingredients
- 2 cups mixed greens (arugula, spinach, and kale)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (basil, parsley, or cilantro) for garnish
Instructions
- Begin by preparing your vegetables. Rinse the mixed greens in cold water and spin dry in a salad spinner or pat dry with a clean kitchen towel.
- In a large salad bowl, combine the mixed greens with cherry tomatoes, cucumber, bell pepper, red onion, and avocado.
- If you’re using feta cheese, sprinkle it on top of the salad for an extra burst of flavor.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- Garnish with fresh herbs of your choice for an aromatic touch.
- Serve immediately or chill in the refrigerator for a refreshing taste during a hot day.
This fresh summer vegetable salad is not only versatile but also an excellent way to pack in a variety of nutrients. Feel free to add your favorite salads and customize the ingredients according to your preference. Whether it’s for a picnic, a barbecue, or just a light lunch at home, this salad is bound to impress!