Fricase de pollo –If you’re looking for a comforting and hearty meal, Tender Fricase de Pollo is a fantastic choice! This Cuban chicken fricassee is packed with flavor and is perfect for family gatherings or cozy dinners. Let’s dive into how to make this delicious dish.
Tender Fricase de Pollo (Cuban Chicken Fricassee)
This recipe is a vibrant mix of chicken and vegetables simmered in a rich sauce. It’s truly a dish that brings warmth and satisfaction to the table.
Ingredients
- 4 lbs chicken, cut into pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup green olives, sliced
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Start by seasoning the chicken pieces with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the chicken and brown on all sides, about 5–7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and bell pepper. Sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes, chicken broth, oregano, and bay leaf. Bring the mixture to a simmer.
- Return the browned chicken to the pot and cover. Reduce the heat to low and let it simmer for approximately 30–35 minutes, or until the chicken is tender and fully cooked.
- Once the chicken is done, add the sliced olives and stir to combine. Allow it to cook for an additional 5 minutes for the flavors to meld.
- Finally, remove the bay leaf, and serve hot, garnished with fresh cilantro. This dish pairs beautifully with rice or crusty bread to soak up the delicious sauce.
Enjoy the rich flavors and comforting warmth of this Tender Fricase de Pollo, a dish that is sure to become a family favorite!