Fried asparagus sticks –Are you ready to elevate your snacking game? These Easy Pan Fried Asparagus Sticks are not only delicious but also a breeze to prepare! Perfect for impressing guests or treating yourself to something special, this recipe showcases the vibrant flavor of fresh asparagus in a crispy, golden coating. Let’s dive into how to make this mouthwatering dish!
Easy Pan Fried Asparagus Sticks
To kick things off, we need to highlight the beautiful end product: crispy, crunchy asparagus sticks that are sure to steal the show. Just look at this delightful image!
Ingredients
Here’s what you’ll need to whip up these scrumptious asparagus sticks:
- 1 lb fresh asparagus, trimmed
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Salt and pepper, to taste
- Oil for frying (vegetable or canola will work great)
Instructions
Follow these simple steps to bring your frying skills to the next level:
- Start by preparing the asparagus. Trim the ends to remove any tough or woody sections.
- Set up your dredging station with three shallow bowls. In the first bowl, add the flour with a pinch of salt and pepper. In the second bowl, beat the eggs until well mixed. In the third bowl, place the breadcrumbs.
- Take each asparagus spear, dip it first into the flour ensuring it’s coated, then into the egg, and finally roll it in the breadcrumbs until fully covered. Repeat for all asparagus.
- In a large skillet, heat about half an inch of oil over medium heat. To test if the oil is hot enough, drop a small piece of bread in; if it sizzles, you’re ready to fry!
- Carefully place the breaded asparagus in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
- Once cooked, transfer the asparagus sticks to a plate lined with paper towels to absorb excess oil. Season with additional salt if desired.
- Serve warm with your favorite dip, and enjoy this delightful snack!
These Easy Pan Fried Asparagus Sticks are a must-try for anyone looking to add a healthy twist to their snack repertoire. Crispy and satisfying, they’re sure to be a hit whether you’re serving them at a gathering or enjoying them all on your own. Happy cooking!