Fried asparagus with bacon –As the spring season rolls in, fresh vegetables like asparagus become the stars of our tables. One quick and delightful way to enjoy this vibrant green vegetable is with a simple and delicious pan-frying technique. In just 15 minutes, you can create a dish that’s not only visually appealing but also packed with flavor. This quick recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
15 Minute Pan Fried Asparagus
Let’s dive into how to make this easy yet flavorful pan-fried asparagus!
Ingredients:
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Grated Parmesan cheese (optional, for serving)
Instructions:
- First, prepare your asparagus by snapping off the tough ends. You can do this by gently bending the asparagus until it breaks, which naturally removes the fibrous part.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the asparagus and a pinch of salt, stirring occasionally.
- Cook the asparagus for about 3-5 minutes until it’s bright green and tender-crisp. Keep an eye on it to ensure it doesn’t overcook!
- Add the minced garlic to the skillet and sauté for another 1-2 minutes, allowing the garlic to become fragrant without burning.
- Season the dish with black pepper and drizzle with lemon juice for a zesty kick.
- If you’d like, finish with a sprinkle of grated Parmesan cheese for an added layer of flavor.
- Transfer the asparagus to a serving platter, and enjoy it warm as a side dish or a light main course!
This pan-fried asparagus dish not only impresses with its presentation but also combines refreshing simplicity with healthy ingredients. Whether you’re serving it with grilled chicken or enjoying it as a standalone dish, it’s sure to become a favorite on your dining table. So why wait? Try your hand at this quick and easy recipe and savor the delightful crunch of perfectly cooked asparagus!