Fried black eye peas –If you’re looking for a quick and delicious side dish, look no further than this amazing Pan Fried Black Eyed Peas recipe! Not only is it simple to prepare, but it’s also packed with flavor and nutrients. Perfect for any meal, this dish will surely become a favorite on your table.
Quick and Tasty Pan Fried Black Eyed Peas
This delightful dish combines the earthy flavors of black eyed peas with a crispy finish that everyone will love. It’s a wonderful way to incorporate legumes into your diet while tantalizing your taste buds.
Ingredients:
- 2 cups cooked black eyed peas (canned or freshly cooked)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
- Introduce the cooked black eyed peas to the skillet. Stir well to combine with the onion and garlic mixture.
- Season the mixture with salt, black pepper, and paprika. Stir to evenly coat the peas with the spices.
- Allow the peas to cook for about 5-7 minutes, stirring occasionally, until they are heated through and have developed a slight crunch.
- Remove the skillet from heat and drizzle with fresh lemon juice for a touch of brightness.
- Garnish with chopped parsley before serving to add a pop of color and freshness.
This Quick and Tasty Pan Fried Black Eyed Peas recipe is not only easy to make but also incredibly flavorful. Serve it as a side dish, or pair it with your favorite protein for a hearty meal. Enjoy your cooking adventure!