Fried bologna casserole –So, you’re in the mood for some serious comfort food that might just take you back to your childhood? Look no further than this Fried Bologna Casserole! It’s like a warm hug from your grandmother, only without the knitting needles. Grab your apron, and let’s dive into this deliciously simple recipe!
Feast Your Eyes!
Before we get cooking, check out this tantalizing image that sums up the awesomeness we’re about to create:
Ingredients You’ll Need
Here’s what you’ll need to whip up this scrumptious casserole:
- 1 pound of bologna, sliced
- 3 cups of cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 cup of frozen mixed vegetables (peas, carrots, corn – you name it!)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil (for frying)
Instructions for Deliciousness
Ready? Let’s get this party started!
- First things first, heat that olive oil in a skillet over medium heat. Toss in your bologna slices and fry them until they’re crispy and golden brown. Seriously, they should look like they just came back from a sunny vacation!
- While the bologna is sizzlin’, in a large bowl, mix together the cooked egg noodles, cream of mushroom soup, milk, shredded cheese, and your frozen veggies. Stir it all together like you’re in a dance-off – the more enthusiastic, the better!
- Once the bologna is ready, chop it into bite-sized pieces and add it to your noodle mixture. Don’t forget to sprinkle in that garlic powder, and season with salt and pepper. Give it a good stir, and make sure everyone’s having a blast together!
- Preheat your oven to 350°F (175°C). Grease a baking dish with some cooking spray or butter – we want this to come out easily, just like that last piece of cake at a party!
- Pour your delicious concoction into the prepared baking dish and cover it with foil. Bake it in the oven for 25 minutes. Take this time to dance a little jig while you wait, because you deserve it!
- After 25 minutes, remove the foil and let it bake for another 10 minutes or until the top is golden and bubbly. Your kitchen should smell like heaven!
- Once it’s out of the oven, let it cool for a few minutes before digging in. Don’t burn your tongue – no one likes a frosty reception!
And there you have it! A Fried Bologna Casserole that’s not only easy to make but packed with nostalgia and flavor. Serve it up, feast, and prepare for all those happy food memories to come flooding back! Enjoy your meal!