Fried brussels sprouts –Get ready to spice up your dinner table with a dish that sounds fancy but is actually super easy to make! Today, we’re diving into the world of Crispy Fried Brussels Sprouts, a delightful treat that even those who claim they hate Brussels sprouts will devour. Seriously, this recipe is alchemy for the vegetable unenthusiast. Let’s hop to it!
Crispy Fried Brussels Sprouts (Restaurant-Style!)
These little green goblins transform into a crispy, golden delight that will have everyone begging for seconds. They’re perfect as a side dish or a snack while you binge-watch your favorite shows. Plus, they give you a great excuse to say, “I’m eating my greens!”
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- ¼ cup olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon chili flakes (optional, for that extra kick)
- Parmesan cheese for sprinkling (optional, because cheese makes everything better)
Instructions:
- Preheat your oven to 400°F (200°C). It’s time to get things crispy!
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and chili flakes if using. Make sure they’re all coated like they’re getting ready for a spa day.
- Spread the sprouts out on a baking sheet, making sure they’re not overcrowded. They need their personal space to crisp up!
- Roast in the oven for about 25-30 minutes, or until they’re golden brown and deliciously crispy. Halfway through, give them a good stir to ensure all sides are golden and they’re not planning a coup against the other veggies!
- Once done, remove from the oven and sprinkle with Parmesan cheese if desired. Then, feel free to take a moment to appreciate the masterpiece you’ve just created.
- Serve hot and watch them disappear faster than you can say “brussels sprouts are awesome!”
These crispy fried Brussels sprouts are not just a dish; they’re a phenomenon. Enjoy them while they last, and get ready to impress your friends and family with your chef skills. Who knew being a vegetable lover could be this much fun?