Fried buttered noodles –Are your taste buds ready to party? Prepare for a delicious adventure with a twist—Fried Buttered Noodles! It’s not just a meal; it’s a celebration of flavors that’ll make you say “Yum!” To help you on your culinary journey, let’s dive right in!
Feast Your Eyes!
First up, here’s a visual treat to get your mouth watering.
Ingredients: What You’ll Need
To whip up these scrumptious noodles, gather the following ingredients:
- 8 ounces of egg noodles
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced (because garlic makes everything better)
- Salt and pepper to taste (don’t be shy, spice it up!)
- Parmesan cheese for serving (the more, the merrier!)
Instructions: Let’s Get Cooking!
Now that you have your ingredients ready, let’s jump into the cooking action:
- Start by bringing a large pot of salted water to a boil. This is where your noodles will take the plunge!
- Add the egg noodles and cook according to package directions until they are al dente. Remember, we want a little bite to them!
- While the noodles are cooking, melt the butter in a large skillet over medium heat. This is the magic moment when your kitchen will start to smell AMAZING!
- Stir in the minced garlic and cook for about 1-2 minutes, or until it’s golden and fragrant. A quick tip: Don’t burn the garlic; we want golden, not charcoal!
- Once your noodles are done, drain them and toss them directly into the skillet with the garlic butter. Give everything a good stir to coat those noodles in buttery goodness.
- Season with salt and pepper to your liking, and if you’re feeling adventurous, sprinkle in some chili flakes for an extra kick!
- Serve hot and generously sprinkle with Parmesan cheese. Because let’s be honest, noodles are just a vehicle for cheese, right?
There you have it! A delightful dish of Fried Buttered Noodles that’ll make you the star of the dinner table. Enjoy every buttery, delicious bite!
