Fried butterflied shrimp –Are you ready to impress your friends and possibly cause a food frenzy? Dive into the magical world of Easy Fried Butterflied Shrimp! This recipe is so simple, even your pet goldfish might share some cooking tips. Get your apron on, and let’s get frying!
Easy Fried Butterflied Shrimp
Picture this: a plate of golden, crispy shrimp that makes you question all your life choices because you never made them before! Let’s get to the good stuff, shall we?
Ingredients:
- 1 pound of large shrimp (butterflied, because normal shrimp just won’t cut it)
- 1 cup of all-purpose flour (to make everything stick to your shrimp like your best friend)
- 1 cup of breadcrumbs (because we love that crunch)
- 2 eggs (the binders of life)
- Salt and pepper (to taste, don’t go crazy now)
- 1 teaspoon of garlic powder (because garlic makes everything better)
- Vegetable oil for frying (the elixir of life)
Instructions:
- First things first, peel and butterfly those shrimp! Make sure to pull out the vein (it’s not a good look, trust me).
- Set up your assembly line: one bowl for flour mixed with salt, pepper, and garlic powder; another bowl for beaten eggs; and a third for breadcrumbs. Like a tiny factory but with shrimp!
- Now, take those beautiful butterflied shrimp and dip them into the flour, coat them well. Next, they go swimming in the egg bath—and finally, they get all cozy in the breadcrumbs.
- Heat the vegetable oil in a large pan over medium heat. You know it’s ready when a breadcrumb dropped in sizzles like it’s auditioning for a movie.
- Fry the shrimp in batches for about 2-3 minutes per side, or until they’re golden and crispy. They should be looking like they just walked off a beach and ready for a party!
- Place them on a plate lined with paper towels to soak up any excess oil (because no one likes an oily shrimp).
Now, all that’s left is to serve these delectable bites with your favorite dipping sauce—be it cocktail sauce, spicy mayo, or whatever floats your boat! Grab some friends, have some laughs, and enjoy your shrimp-fest! You’ve officially leveled up your cooking game.