Fried cabbage and noodles –If you’re looking for a quick, hearty dish that’s as flavorful as it is simple, look no further than this delightful Fried Cabbage and Noodles recipe! Packed with savory goodness, this dish not only satisfies your hunger but also uses everyday ingredients that you likely already have in your kitchen. Get ready to whip up a meal that will have family and friends coming back for seconds!
Fried Cabbage and Noodles
Join me on a culinary adventure as we explore the wonderful world of Fried Cabbage and Noodles. This comforting dish melds together the crispness of cabbage with the lovely texture of noodles, creating a satisfying experience in every bite.
Ingredients
- 1 medium head of green cabbage, chopped
- 12 oz. wide egg noodles
- 1 medium onion, sliced
- 3 tablespoons butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon soy sauce (optional)
Instructions
- Begin by cooking your egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion to the skillet and sauté until the onion is translucent, about 3-5 minutes.
- Add the chopped cabbage to the skillet and continue to cook, stirring frequently, until the cabbage is wilted and a bit caramelized, approximately 8-10 minutes.
- Once the cabbage is tender, add in the cooked noodles. Stir everything together until well combined.
- Season with salt and pepper to taste. If you want to add an extra layer of flavor, sprinkle in some garlic powder and soy sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot and enjoy your delicious Fried Cabbage and Noodles!
This Fried Cabbage and Noodles dish is perfect for a busy weeknight or as a comforting side at your family gatherings. Its incredible taste and simplicity will make it a new favorite in your cooking repertoire!