Fried cabbage ii –Are you ready to stir up some fun in the kitchen? Let’s take a delightful detour into the world of easy wok recipes. Grab your apron, and let’s dive into the captivating world of stir-fried cabbage!
Super Easy Stir-Fried Cabbage
Get ready for a dish that’s simple to prepare yet packed with flavor! This delicious stir-fried cabbage recipe will have you channeling your inner chef in no time. It’s so easy, you might just want to dance while you cook!
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Ingredients:
- 1 medium head of cabbage, finely shredded
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Optional: sliced carrots and bell peppers for added color
Instructions:
- First, heat up the vegetable oil in your trusty wok (or a large frying pan) over medium-high heat.
- Throw in the minced garlic and sauté for about 30 seconds until it’s fragrant. You want your kitchen to smell like a gourmet restaurant!
- Add the shredded cabbage (and any other colorful veggies you fancy) to the pan. Stir-fry for about 5-7 minutes until the cabbage is tender but still has a little crunch. Remember, we want it to sing while it cooks!
- Pour in the soy sauce and sesame oil, and give it a good toss. Let all the flavors mingle like old friends at a reunion.
- Season with salt and pepper to your liking. If you’re feeling adventurous, toss in a sprinkle of chili flakes for some extra zing!
- Once everything is well combined and heated through, it’s time to plate! Serve it warm and watch everyone dig in.
This stir-fried cabbage is not just a side dish; it’s a vibrant addition to any meal or a satisfying dish on its own! Quick, easy, and delicious—what’s not to love? Now go ahead and show off your new cooking skills!