Fried cabbage with bacon onion and garlic –Are you looking for a delicious and comforting dish to warm your soul? Look no further than this Fried Cabbage with Onions and Bacon! This recipe combines the rich flavors of bacon and sautéed onions with tender cabbage, creating a delightful medley of tastes that will satisfy your cravings. Whether you’re enjoying it as a side dish or as a light main course, this dish is sure to impress!
Fried Cabbage with Onions and Bacon
With just a few simple ingredients, you can whip up this savory dish in no time. Let’s get started!
Ingredients
- 1 head of green cabbage, chopped
- 4 slices of bacon, chopped
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
- In the same skillet, add the sliced onion and cook until they are translucent and slightly caramelized, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Be careful not to burn the garlic!
- Next, add the chopped cabbage to the skillet. Stir it well to combine with the onions and garlic. If you prefer a richer flavor, you can add 2 tablespoons of butter at this stage.
- Season the cabbage mixture with salt and pepper to taste. Cook, stirring occasionally, until the cabbage is wilted and tender, about 10-15 minutes.
- Finally, stir the cooked bacon back into the pan and mix everything together until well combined. Adjust the seasoning if necessary.
- Serve hot and enjoy this mouthwatering Fried Cabbage with Onions and Bacon!
This Fried Cabbage with Onions and Bacon not only satisfies taste buds but also fills the home with a warm and inviting aroma. It pairs beautifully with grilled meats, and it can also stand on its own as a hearty meal. Enjoy this simple yet flavorful dish and share it with your loved ones!