Fried chicken biryani filipino style –Indulge in the exquisite taste of Biryani, a culinary masterpiece that showcases a symphony of flavors, spices, and textures. One such delightful variation is the Fry Piece Biryani, a dish that elevates traditional cooking into an art form. In this post, we will explore the ingredients, step-by-step instructions, and the final presentation of this sumptuous meal.
Fry Piece Biryani
This dish combines the richness of biryani with the crispiness of fried pieces, creating a harmonious blend of taste and aroma that is sure to captivate your senses.
Ingredients
To create this delightful dish, you will need the following ingredients:
- 2 cups basmati rice
- 500g chicken pieces, marinated
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 3-4 green chilies, slit
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Fresh cilantro, chopped
- Fresh mint leaves, chopped
- 4 cups water
- Salt to taste
- Oil for frying
Instructions
Follow these steps to prepare Fry Piece Biryani:
- Begin by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside.
- In a large pan, heat oil over medium heat and fry the sliced onions until they turn golden brown. Remove half for garnishing later.
- Add the marinated chicken pieces to the remaining onions in the pan and cook until the chicken is browned and tender.
- Stir in the ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil begins to separate from the mixture.
- Add the drained rice to the pan and stir well to combine with the chicken and spices.
- Pour in the yogurt and add water to the mixture. Bring it to a boil, then reduce the heat to low. Cover the pan and simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the liquid.
- Once cooked, fluff the rice gently and sprinkle with garam masala, fresh cilantro, and mint leaves. The remaining fried onions can be used to garnish the top.
Serve your Fry Piece Biryani hot, garnished with extra herbs for a visually appealing presentation. Enjoy this delightful dish with raita or salad on the side, and share it with family and friends for a truly memorable meal.