Fried chicken bowl –Today, I’m excited to share a delicious recipe that’s perfect for any day of the week: Chicken Fried Rice Bowls! This dish is not only flavorful but also a great way to use up leftover rice and vegetables. Plus, it’s easy to customize based on what you have at home. So, let’s dive right in!
Chicken Fried Rice Bowls
Take a look at this scrumptious Chicken Fried Rice Bowl! It’s sure to become a favorite in your household.
Ingredients:
- 2 cups cooked white or brown rice
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Sriracha or hot sauce, for serving (optional)
Instructions:
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the diced chicken and cook for about 5-7 minutes until golden brown and cooked through. Season with salt and pepper.
- Once the chicken is cooked, add the mixed vegetables to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Push the chicken and vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked.
- Add the cooked rice to the skillet, along with the soy sauce. Stir everything together until well combined and heated through.
- Finally, stir in the chopped green onions. Taste and adjust seasoning, adding more soy sauce, salt, or pepper as needed.
- Serve the Chicken Fried Rice Bowls warm, and drizzle with Sriracha or hot sauce if desired for an extra kick!
This Chicken Fried Rice Bowl recipe is not only packed with protein and veggies, but it’s also versatile and can easily be tailored to your preferences. You can swap out the chicken for shrimp, beef, or even tofu! Enjoy this delightful dish any night of the week, and feel free to experiment with additional toppings and sides to make it your own.