Fried chicken tenders –Welcome to my kitchen! Today, I’m thrilled to share a delightful recipe for Fried Chicken Tenders that are sure to be a hit with family and friends. Perfectly crispy on the outside and juicy on the inside, these tenders are just what you need for a comforting meal. Let’s dive in!
Fried Chicken Tenders
These fried chicken tenders are so easy to make and taste amazing! Whether you’re serving them for lunch, dinner, or a gathering, they’re always a crowd-pleaser. Here’s how to whip them up in no time.
Ingredients
- 1 pound of chicken tenderloins
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start by marinating the chicken tenderloins in buttermilk. This will help to tenderize the meat and add extra flavor. Let them soak for at least 30 minutes or up to overnight in the refrigerator for the best results.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.
- Once the chicken is marinated, remove it from the buttermilk allowing the excess to drip off. Dredge each tenderloin in the seasoned flour mixture, making sure to coat them thoroughly. Shake off any excess flour.
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the chicken tenders when frying.
- Carefully lower the coated chicken tenders into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and cooked through. You can check for doneness by cutting into one of the tenders—it should no longer be pink inside.
- Once cooked, remove the tenders from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve your delicious fried chicken tenders hot with your favorite dipping sauce, and enjoy!
These fried chicken tenders are irresistibly crunchy and packed with flavor. Perfect for any occasion, they’ll soon be a favorite in your home. Happy cooking!