Fried cinnamon strips –Are you ready to embark on a culinary adventure that will have your taste buds dancing the cha-cha? Look no further than these delicious Fried Cinnamon Strips! Perfect for a snack, dessert, or when you need an excuse to eat something covered in sugar and spice. Let’s dive in and whip up a batch of these crispy, sweet treats that are bound to impress even the pickiest eaters!
Best Fried Cinnamon Strips Recipes
These delightful cinnamon strips are not only a feast for the eyes but also a treat for the tummy! Crunchy on the outside and soft on the inside, they are sprinkled with a sweet cinnamon sugar mix that takes them to a whole new level. So, grab your apron and let’s get cooking!
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (plus more for sprinkling)
- 2 tablespoons butter, melted
- ½ cup warm water
- Oil for frying
- ½ cup confectioners’ sugar (for dusting)
Instructions
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. This is the foundation of your crispy heaven!
- Add the melted butter gradually while mixing. Then, pour in the warm water little by little until a dough forms. Get ready to knead your way to deliciousness—this dough shouldn’t be sticky, but pliable!
- Once your dough is ready, let it rest for about 15 minutes. You deserve a break, and so does that dough! Stretch and relax, just like it’s about to do.
- After the break, roll out the dough on a floured surface until it’s about ¼ inch thick. Cut into strips. Think of them as the swanky new shape of your cinnamon love!
- In a deep frying pan, heat the oil over medium heat. It’s time for the strips to sizzle! Carefully fry your strips in batches until they turn golden brown, about 2-3 minutes on each side. Make sure to channel your inner frying artist!
- Once fried to perfection, remove them and let them drain on paper towels. Now, here comes the best part: sprinkle with a mix of confectioners’ sugar and a bit of cinnamon as they’re still warm!
- Serve up these delightful strips warm and watch as everyone dives in! They are perfect for sharing, but let’s be honest—who are we kidding? You might want to keep a few for yourself!
There you have it! The ultimate recipe for Fried Cinnamon Strips that are not just a treat for your taste buds, but also showcase your culinary skills. Enjoy your crispy creations and don’t forget to share the joy (or hoard them all for yourself). Either way, it’s a win!