How to Make Fried Cornmeal Mush Like A Professional

Fried cornmeal mush –

Southern Fried Cornmeal Mush is a delightful and comforting dish that’s perfect for breakfast or a satisfying snack. This classic recipe hails from the South and highlights the rich flavors of cornmeal, creating a crispy outside with a soft and tender inside. Whether you enjoy it plain, topped with syrup, or served alongside your favorite dishes, this recipe is sure to become a staple in your kitchen.

Southern Fried Cornmeal Mush

Take a look at this enticing image of the Southern Fried Cornmeal Mush, which beautifully captures its golden-brown hue and crispy texture.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• Oil for frying (vegetable or canola)
• Optional toppings: syrup, honey, or gravy

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Add the salt to the boiling water.
2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
3. Once the mixture thickens, reduce the heat to low and continue to stir for about 10-15 minutes until it is smooth and creamy.
4. Pour the mixture into a greased loaf pan and let it cool completely. This allows the cornmeal mush to set and firm up.
5. Once cooled, slice the mush into about 1/2-inch thick rounds or squares.
6. In a skillet, heat a generous amount of oil over medium heat.
7. Fry the slices in hot oil until golden brown on both sides, usually about 3-5 minutes per side. Be careful not to overcrowd the pan.
8. Remove from the skillet and drain on paper towels. Serve hot, with optional toppings of your choice.

This Southern Fried Cornmeal Mush recipe is not only simple to make but also a great way to enjoy a taste of Southern comfort. Each bite is crispy on the outside and soft on the inside, making it a unique dish that pairs well with a variety of toppings. Whether you enjoy it sweet or savory, this dish is bound to delight your palate!