Fried cucumbers –Are you looking for a fun and delicious snack that’s sure to impress? Look no further than these Crispy Fried Cucumbers! They’re a fantastic way to enjoy a classic twist on a favorite summer vegetable. Let’s dive into the recipe!
Crispy Fried Cucumbers
These crispy fried cucumbers are both easy to make and irresistible. Perfect as an appetizer for your next gathering or as a light snack, they bring a satisfying crunch with a burst of flavor. Let’s get started!
Ingredients
- 2 medium cucumbers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 cups breadcrumbs (Panko works great!)
- Vegetable oil for frying
- Lemon wedges, for serving
Instructions
- Start by washing the cucumbers and slicing them into 1/4-inch thick rounds. If you prefer, you can peel them first, but the skin adds a lovely texture.
- In a large bowl, whisk together the flour, salt, pepper, and garlic powder. This mixture will give our cucumbers a savory coating.
- In another bowl, pour in the buttermilk. This will help the flour mixture stick to the cucumbers.
- Set up your breading station: first, dip each cucumber slice in the buttermilk, letting any excess liquid drip off.
- Next, coat the cucumber slice in the flour mixture, ensuring it’s evenly covered. Then, dip it back into the buttermilk and finally into the breadcrumbs. Press gently to make sure the breadcrumbs adhere well.
- Heat the vegetable oil in a deep frying pan over medium heat. You want enough oil to submerge the cucumber slices for frying.
- Once the oil is hot (you can test it by dropping in a small piece of bread, which should sizzle), fry the cucumber slices in batches. Don’t overcrowd the pan!
- Fry for about 3–4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Serve your crispy fried cucumbers warm with a squeeze of fresh lemon juice on top to brighten the flavors!
These crispy fried cucumbers are not only scrumptious but also a delightful way to enjoy fresh produce. Enjoy your snack time!