Fried fish tacos to remind you of baja california –One of my favorite dishes to whip up on a sunny day is Baja Fried Fish Tacos. They are light, crispy, and bursting with flavor. Perfect for sharing with friends or enjoying solo, these tacos bring a taste of the beach right to your kitchen. Let’s dive into this delicious recipe!
Baja Fried Fish Tacos
These tacos feature tender fish, perfectly seasoned and fried to a golden crisp. They are traditionally served with fresh toppings that add a delightful crunch and zing.
Ingredients
Here’s what you’ll need to create these mouthwatering tacos:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup Panko breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- 8 small corn tortillas
- Shredded cabbage or lettuce
- Chopped tomatoes
- Fresh cilantro, chopped
- Lime wedges, for serving
- Hot sauce (optional)
Instructions
Follow these simple steps to create your Baja Fried Fish Tacos:
- Start by preparing the fish. Pat the fillets dry with paper towels and cut them into manageable pieces.
- In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Place Panko breadcrumbs in a separate dish.
- Toss each piece of fish in the flour mixture, then dip it into the beaten eggs, and finally coat it in the Panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the coated fish pieces in the oil, cooking them in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, transfer the fish to a paper towel-lined plate to absorb any excess oil.
- While the fish is resting, warm the corn tortillas in another skillet or microwave.
- To assemble the tacos, place a few pieces of the fried fish on each tortilla. Top with shredded cabbage or lettuce, tomatoes, and cilantro. Squeeze fresh lime juice on top and drizzle with hot sauce if desired.
- Serve immediately and enjoy your flavorful Baja Fried Fish Tacos!
These tacos are not only satisfying but also allow you to customize them with your favorite toppings. Whether you like them spicy or mild, they are sure to be a hit!