Fried frogs legs –Hey y’all, let’s dive into a classic Southern delicacy that hits all the right notes—Fried Frog Legs! This dish is all about that crispy goodness, combining flavors and textures that keep you coming back for more. Whether you’re sippin’ sweet tea on the porch or hosting a backyard cookout, serving up some fried frog legs is sure to impress your guests. So, let’s get real and get cookin’!
Fried Frog Legs
Here’s a mouthwatering image of what you’re about to whip up:
Ingredients
- 12 frog legs, cleaned
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- First things first, soak those cleaned frog legs in a bowl of buttermilk. Let ’em marinate for at least an hour, or even overnight if you got the time. This will keep ‘em juicy and flavorful.
- While the frog legs are soaking, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper in a separate bowl. This will be your coating mix, adding that extra flavor and crunch.
- Once the waiting game is over, heat up about 2 inches of vegetable oil in a deep skillet over medium-high heat. You want that oil nice and hot for frying.
- Take each frog leg out of the buttermilk, letting the excess drip off, and dredge them in the seasoned flour mixture. Make sure they’re fully coated to get that delicious crust when fried.
- Carefully place the coated frog legs into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Once cooked, use a slotted spoon to remove the frog legs from the oil and place them on a paper towel-lined plate to soak up that extra grease.
- Serve hot with lemon wedges for that fresh zing. Squeeze that lemon over the frog legs right before you dig in for a burst of flavor!
And there you have it, y’all! Fried Frog Legs that are crispy on the outside and tender on the inside. Perfect as an appetizer or a main dish, they’re sure to be a hit. Grab your friends, fire up the fryin’ pan, and enjoy a taste of the South!