Fried garlic pasta –Are you ready to elevate your culinary game with a delightful and crispy addition to your dishes? Garlic chips are a fantastic way to enhance flavors and provide that extra crunch to any meal. Whether you’re looking to top off a salad, add to a stir-fry, or simply enjoy as a snack, these homemade garlic chips are a must-try!
Siakap Keli AllStar: How to Make Garlic Chips
Making garlic chips at home is simpler than you might think. Just a few ingredients and a bit of your time will yield a batch of delicious, golden chips. Let’s dive into this simple recipe!
Ingredients
- 1 cup garlic cloves, peeled and thinly sliced
- 2 cups vegetable oil (for frying)
- Salt, to taste
Instructions
- Start by prepping your garlic cloves. Peel them and slice them thinly, aiming for even thickness to ensure they cook at the same rate.
- In a medium-sized pot or frying pan, heat the vegetable oil over medium heat. You want the oil to be hot enough that a garlic slice sizzles when it’s added, but not so hot that it burns instantly.
- Once the oil is hot, carefully add a handful of the garlic slices. Be cautious, as the oil may splatter!
- Fry the garlic slices until they are golden brown and crispy; this should take around 2-3 minutes. Stir occasionally to prevent any one part from cooking too quickly.
- Using a slotted spoon, carefully remove the fried garlic chips from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- While they are still hot, sprinkle salt over the chips according to your taste.
- Repeat the frying process until all garlic slices are cooked.
- Let the chips cool completely before storing them in an airtight container. Enjoy your homemade garlic chips as a topping or a snack!
With just a handful of simple ingredients and a little bit of patience, you can create these amazing garlic chips. They’re perfect for adding a unique crunch and flavor to your meals. Enjoy cooking and get ready to impress your friends and family with your new culinary delight!