Fried green tomato parmesan –Welcome to a delightful culinary adventure! Today, we’re going to create a scrumptious dish that blends Southern charm with a touch of Italian influence – Fried Green Tomato Parmesan. This dish is not only a feast for the eyes but also for the taste buds! Let’s dive right into the details of this unique recipe that brings out the flavors of fried green tomatoes topped with luscious cheese and a savory sauce.
Fried Green Tomato Parmesan
First things first, let’s take a look at the star of our dish. Here is a tempting image of our Fried Green Tomato Parmesan that will surely get your appetite going!
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 4 large green tomatoes, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornmeal
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Now that we have our ingredients ready, let’s jump into the cooking process!
- Begin by heating the vegetable oil in a large skillet over medium heat.
- While the oil is heating, set up a breading station. Place the flour in one shallow dish, the beaten eggs in another, and the cornmeal mixed with salt and pepper in a third dish.
- Taking each tomato slice, dredge it first in the flour, tapping off any excess. Then dip it into the beaten eggs, and finally coat it with cornmeal, ensuring each slice is well-covered.
- Once your oil is hot (it should sizzle when you add the tomatoes), carefully place the breaded tomato slices in the skillet. Fry for about 3-4 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on paper towels to absorb excess oil.
- In a baking dish, spread a little marinara sauce at the bottom. Layer half of the fried green tomatoes on top of the sauce. Then, sprinkle half of the mozzarella cheese and Parmesan cheese over the tomatoes.
- Repeat the layering with the remaining tomatoes, marinara sauce, and cheeses.
- Bake the assembled dish in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and golden.
- Once baked, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves for an extra pop of flavor.
And there you have it! Your Fried Green Tomato Parmesan is ready to serve. Enjoy this delightful dish, perfect for family gatherings or a cozy night in!