Fried irish cabbage with bacon –Today, I’d like to share with you a delightful recipe for Fried Irish Cabbage with Bacon that’s not only delicious but also packed with nutrition. This dish brings together the sweetness of cabbage and the savory goodness of bacon, creating a perfect side or even a main course for any occasion.
Cabbage and Bacon Delight
To start off, let’s take a look at an enticing image of our main ingredient, which plays a central role in this recipe.

Ingredients
Here’s what you’ll need to whip up this delicious dish:
- 1 head of green cabbage, chopped
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of olive oil (optional)
- 1 teaspoon of apple cider vinegar (for added flavor)
Instructions
Follow these simple steps to create your Fried Irish Cabbage with Bacon:
- Start by cooking the chopped bacon in a large skillet over medium heat. Stir occasionally until the bacon is crispy. This should take about 5-7 minutes.
- Once the bacon is cooked, remove it from the skillet and let it drain on paper towels to absorb any excess grease.
- In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them for about 3-4 minutes, until the onions are translucent and fragrant.
- Next, add the chopped cabbage to the skillet. Stir well to combine everything, and season it with salt and pepper. You can also drizzle a little olive oil at this stage if you’d like.
- Cook the cabbage, stirring frequently, for about 10-15 minutes, or until it becomes tender and slightly caramelized.
- Finally, toss the crispy bacon back into the skillet and drizzle with apple cider vinegar for that tangy flavor. Mix everything together and cook for an additional 2 minutes.
- Remove from heat and serve hot, either as a main dish or a hearty side. Enjoy your delicious Fried Irish Cabbage with Bacon!
This dish is sure to impress your family and friends with its rich flavors and satisfying ingredients. Give it a try, and enjoy a delightful meal that celebrates the wonderful combination of cabbage and bacon!