Fried jackfruit with chocolate sauce –Are you ready to take your taste buds on a delicious adventure? Today, we’re diving into a mouthwatering recipe that reimagines a classic comfort dish – Kentucky Fried Jackfruit! This delightful meal promises to be a hit at the dinner table, whether you’re a vegan or just looking to switch things up. Let’s get started!
Kentucky Fried Jackfruit
This Kentucky Fried Jackfruit is packed with flavor and has a satisfying texture that’s surprisingly similar to pulled pork. It’s perfect for sandwiches, tacos, or simply served on a plate with your favorite sides!
Ingredients
- 2 cans young green jackfruit in brine or water, drained and rinsed
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 1 cup plant-based milk (such as almond or soy)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Start by pulling the jackfruit apart with your hands, removing any seeds and tough cores. This will give you that “pulled” texture. Rinse it under cold water and set it aside.
- In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt and pepper.
- In another bowl, pour in the plant-based milk. Dip a handful of jackfruit into the milk, allowing it to soak for a few seconds.
- Then, coat the jackfruit pieces in the flour mixture, ensuring they are well covered. Shake off any excess flour before moving to the next step.
- Once all the jackfruit is coated, dip it again into the plant-based milk followed by the breadcrumbs. Make sure each piece is fully covered for that perfect crunch!
- Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded jackfruit pieces in batches to avoid overcrowding. Fry until golden brown on all sides, about 3-4 minutes.
- Remove the jackfruit from the pan and place it on a paper towel-lined plate to drain excess oil.
- Serve your Kentucky Fried Jackfruit with your favorite dipping sauces, in a sandwich, or alongside fresh coleslaw and fries for a complete meal!
This Kentucky Fried Jackfruit is not just a dish; it’s an experience full of flavor, crunch, and satisfaction. Perfect for any occasion, impress your friends and family with this incredible vegan twist on a southern classic!